「焦糖雞脾仔 」食譜 (素食) May 11, 2019 by Mandy Wong 講起雞脾仔,我最鐘意、又係最懶嘅做法,就係整焦糖雞脾仔。 材料: 雞脾仔一包(10隻) 醃料: 醬油 2茶匙 椰糖 2茶… Read more
「夠薑新豬肉雲吞 (純素)」食譜 February 8, 2019 by Mandy Wong 今次用上新豬肉Omnipork 代替真豬肉包雲吞,唔單止蛋白質仍然豐富,仲要係低脂。每100克新豬肉含不超過3克脂肪,而… Read more
「椰絲蝦」食譜 October 6, 2018 by Mandy Wong 「營養師,好想食下脆口嘢~我知炸嘢好肥,可以點?」 咁就自己動手做啦! 「椰絲蝦」配上芒果乳酪醬,10隻都… Read more