溫泉蛋蒜香蘑菇鮮製意粉 March 2, 2019 by Mandy Wong 意粉呀!仲要係鮮製,果然比較彈牙! 好多時大家以為意粉好肥,其實只係視乎你點煮同點食。如果加入大量芝士,又或者配兩塊經油… Read more
蘑菇粟米芝味多士 + 泡沫啡咖(豆奶) July 15, 2018 by Mandy Wong 如果你係屬於繁忙一族,去麥記食早餐的確在所難免。 又或者有時心思思,總係想出街食,但又唔想太heavy,可以好似我咁叫份… Read more
純豆腐辣湯 June 12, 2018 by Mandy Wong 食韓國菜,要食得健康,食完又唔會攝取太多脂肪,囤積係身體,最好就係揀「豆腐湯」! 豆腐本身已經係蛋白質好高嘅食物來源,半… Read more